Spread a thin layer of Dijon mustard (if using) evenly over the pastry.
Sprinkle the chopped ham evenly over the pastry, followed by the shredded cheese.
Add optional ingredients like diced veggies, herbs, or spices for extra flavor.
Step 4: Roll and Slice
Starting from one long side, tightly roll the pastry into a log. Use a sharp knife to slice the log into 1-inch thick pinwheels.
Place the pinwheels cut-side up on the prepared baking sheet, leaving space between each for expansion.
Step 5: Brush with Egg Wash
Lightly brush the tops of the pinwheels with the beaten egg. This will give them a beautiful golden finish.
Step 6: Bake
Bake for 15–20 minutes , or until the pastry is puffed and golden brown, and the cheese is bubbly and melted.
Step 7: Serve
Let the pinwheels cool for 2–3 minutes before serving. Garnish with fresh herbs if desired.
Why This Recipe Works
Puff Pastry Magic : The buttery, flaky layers of puff pastry create the perfect base for savory fillings.
Cheese Pull Factor : The melted cheese adds indulgence and ties all the flavors together.
Versatile Fillings : Customize with your favorite ingredients to suit your taste.
Variations to Try
Add Mustard or Pesto : Spread a thin layer of Dijon mustard, grainy mustard, or pesto for extra depth of flavor.
Spice It Up : Sprinkle red pepper flakes or add diced jalapeños for a spicy kick.
Veggie-Packed Version : Mix in sautéed spinach, caramelized onions, or roasted red peppers.
Breakfast Twist : Add scrambled eggs or crumbled bacon for a hearty morning treat.
Gluten-Free Option : Use gluten-free puff pastry dough for a GF-friendly version.
Tips for Success
Thaw Properly : Make sure the puff pastry is fully thawed but still cold when assembling to prevent tearing.
Don’t Overfill : Spread the fillings evenly but sparingly to avoid oozing during baking.
Storage : Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for best results.
Serving Suggestions
Continued on next page 👇(page 3)👇
