Why You’ll Love This Recipe
Quick & Easy : Ready in under 30 minutes using store-bought puff pastry—no complicated prep required.
Flaky & Cheesy Perfection : The buttery puff pastry pairs beautifully with savory ham and gooey melted cheese.
Customizable : Add spices, mustard, pesto, or veggies for extra flair.
Perfect for Any Occasion : Great for parties, holidays, game day, or even a quick breakfast.
Kid-Friendly : These bite-sized treats are fun to eat and loved by all ages.
Ingredients You’ll Need
Makes 16–20 pinwheels
For the Pinwheels:
1 sheet puff pastry , thawed (store-bought or homemade)
4 slices deli ham , chopped into small pieces (or shredded cooked ham)
1 cup shredded cheese (cheddar, mozzarella, or Swiss work well)
1 tbsp Dijon mustard (optional, for tanginess)
1 tsp dried herbs (like thyme, oregano, or Italian seasoning)
1 egg , beaten (for egg wash)
Optional Add-Ins:
Diced bell peppers
Sautéed spinach
Crushed red pepper flakes (for a kick)
Grainy mustard or pesto (spread thinly over the pastry)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it.
Step 2: Roll Out the Pastry
Roll out the thawed puff pastry sheet on a lightly floured surface into a rectangle (about 10×14 inches).
Step 3: Add the Fillings
Continued on next page 👇(page 2)👇
