Ground Beef Tostadas! Ever tried one?
If not, you’re missing out on an extraordinary culinary experience. It’s like an open-faced taco, packed with deliciousness and creativity. Let’s dive into this mouthwatering delight!
What’s a Tostada Anyway?
Imagine a flat tortilla, crisped to perfection either by baking or pan-frying. Now, layer it with refried beans, ground beef, and any toppings your heart desires. That, my dear readers, is a tostada. A crispy disc that’s a blank canvas for flavors, textures, and all your favorit ingredients.
Conclusion
Ground Beef Tostadas are not just a dish; they’re an experience. A celebration of flavors and creativity, an invitation to explore, mix and match, and most importantly, enjoy good food. So next time you’re in the mood for something unique, why not try a tostada?
Ingredients
Tostada Shells: 8 pieces or use corn tortillas, follow the tip below
Lean Ground Beef: 1 pound
Water: ⅓ cup
Taco Seasoning: 3 tablespoons
Refried Beans: 1 ½ cups
Suggested Toppings
Crunchy Greens: 2 cups of finely shredded iceberg lettuce
Fresh Tomatoes: 1 cup diced
Cheesy Goodness: 2 cups of shredded Mexican cheese blend
Extras: olives jalapenos, cilantro, diced red onions
Creaminess: ⅔ cup sour cream
Instructions
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