GROUND BEEF STROGANOFF

Ingredients
1 lb lean ground beef
3 tablespoons unsalted butter
1 small onion chopped
16 ounces white button or cremini mushrooms sliced
3 cloves garlic minced
1/2 teaspoon dried thyme
1 teaspoon dried parsley
2 1/2 tablespoons all purpose flour
2 1/2 – 3 cups low sodium beef broth till desired consistency
1 tablespoon Worcestershire Sauce
1 teaspoon Dijon mustard
1/2 cup sour cream full fat
kosher salt and black pepper to taste
fresh parsley garnish
cooked egg noodles optional
Instructions
Start by browning the ground beef in a large skillet over medium-high heat. Once halfway browned add the butter, onion, and mushrooms. Continue cooking until the beef is cooked through and the mushrooms are browned.
Reduce the heat to low. Add garlic, thyme, and parsley. Cook for 1 minute, stirring constantly. Sprinkle with flour. Cook for 1-2 minutes, stirring to combine. Add the beef broth, Worcestershire sauce, and Dijon mustard stirring to combine.
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