2-When you have the dressing ready, make a not very deep cut in the shape of a cross on the fillets and completely spread each piece of fish with this. They must be well covered on all sides so that the grilled fish fillets do not break.
3-Heat the grill or pan where you are going to cook the fish. Do not add any extra oil and when it is very hot, cook the fillets on each side until golden brown. In total, cooking does not usually exceed 10 minutes, since excess time could damage the product and burn it.
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