1. Start by boiling the cubed potatoes until tender. Drain and let them cool to room temperature.
2. In a large mixing bowl, combine the cooled potatoes with red onion, Kalamata olives, cherry tomatoes, cucumber, parsley, and dill.
3. In a small bowl, whisk together the extra virgin olive oil, Dijon mustard, salt, and pepper to create a zesty Greek dressing.
4. Pour the dressing over the potato mixture and gently toss to coat all ingredients evenly.
5. If desired, sprinkle the crumbled feta cheese on top for an extra burst of flavor.
6. Serve your Greek Potato Salad chilled or at room temperature for a refreshing Mediterranean-inspired dish!
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