This Greek Potato Salad is a vibrant and refreshing twist on a classic, bursting with Mediterranean flavors. The combination of tender potatoes, tangy Kalamata olives, and fresh herbs creates a delicious harmony that’s perfect for summer gatherings. A zesty dressing of extra virgin olive oil, Dijon mustard, and seasonings ties everything together. The optional feta cheese adds a creamy, salty finish, making this dish a true crowd-pleaser. Enjoy it as a side or a light main course!
Ingredients:
– 1 kg potatoes, peeled and cubed
– 1/2 red onion, thinly sliced
– 1/2 cup Kalamata olives, pitted and sliced
– 1/2 cup cherry tomatoes, halved
– 1 cucumber, seeded and diced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh dill, chopped
– 1/3 cup extra virgin olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 100 g feta cheese, crumbled (optional)
Instructions:
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