Chop the onions into small pieces and add them to the bowl with the grated potatoes. Incorporate
Put eggs, cheese, parsley, flour, salt, and pepper in the bowl. Mix all the ingredients well.Heat a mix of sunflower oil and butter in a frying pan over medium heat.
Place the pancake in the hot pan and cook until it turns golden brown on both sides, flipping it once.
Repeat the same steps with the remaining potato mixture, adding extra oil and butter to the pan as needed.Once you have cooked all the potato pancakes, serve them hot with your favorite sauce or topping.
Enjoy yourself.
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