I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust…but worth every minute!
Ingredients:
2 lbs sliced frozen peaches
1 cup granulated sugar
8 tbsp butter
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 1/2 cup water
2 tsp vanilla extract
3 tbsp all purpose flour
Crust
1 cup butter flavored shortening
2 1/2 cups all purpose flour
2 tbsp sugar
1 tsp salt
1/3 cup ice water
Instructions:
Add 2 cups of sifted all purpose flour into a mixing bowl, then add the shortening. Use a pastry cutter, or dough hooks to combine the ingredients.
Once the mixture resembles crumbs, add in the 1/3 cup of ice water.
Form a ball, then cover with plastic wrap, and refrigerate for 45 minutes.
Place the peaches in a large pot.
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