A piece of childhood memory on a baking tray! This traditional Black Forest cherry cake is not only incredibly delicious, but also brings back fond memories of grandma. With a juicy base, sweet cherries and a topping of fresh cream, this cake is the perfect end to any feast.
Ingredients:
3 packs of chocolate pudding powder
3 packs of vanilla pudding powder
5 eggs
1 cup of sugar
1 cup of sunflower oil
1 pack of baking powder
2 jars of morello cherries or sour cherries
4 cups of whipped cream
2 packs of vanilla sugar
3 packs of cream stiffener
some chocolate shavings
Preparation:
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