Grandma says Christmas isn’t complete without ‘Santa’s Cheesy Delight’ on the table—it’s that good!

Lasagna is one of those comfort foods that feels like a warm hug after a long day. But let’s be honest, making traditional lasagna can be a bit of a time commitment. That’s why I love this slow cooker cheesy lasagna pasta recipe. It’s perfect for those busy weekdays when you want something hearty and delicious without spending hours in the kitchen. Plus, there’s something magical about coming home to the smell of a meal that’s been simmering away all day.
This cheesy lasagna pasta pairs wonderfully with a simple green salad tossed in a light vinaigrette. The freshness of the salad complements the richness of the pasta perfectly. You could also serve it with some garlic bread on the side for an extra touch of indulgence. And don’t forget a glass of your favorite red wine to round out the meal!
Ingredients
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 jar (24 oz) marinara sauce
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
12 ounces uncooked pasta (like rotini or penne)
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Directions
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