2.lemon juice kitchen disinfectant
Use lemon juice as a disinfectant in the kitchen, bathroom, baby’s room or elsewhere. Since it is food, it is safe to use to disinfect other foods. A study by the U.S. Food and Drug Administration on natural disinfectants found that citric acid from lemon juice effectively kills common household germs, especially when allowed to sit for at least 30 minutes. Lemon juice also kills the cholera virus and can safely disinfect water (if the water does not inherently have a high pH). To use as a disinfectant in the kitchen:
* Mix the juice of 3 lemons, two tablespoons of Castile soap and half a teaspoon of sea salt in a quart bottle.
*Fill the bottle with water and shake to mix.
* Use anywhere you want to kill germs and keep your kitchen clean.
Grande Biblio: Cut 1 lemon into 4 parts and put salt on it… This tip will change your life!
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