To recreate this delightful dish, follow these simple steps:
1. Preheat your grill or oven to 400°F (200°C).
2. Begin by preparing the steak. Season it generously with your favorite steak seasoning, ensuring that both sides are evenly coated. Set it aside to marinate while you prepare the potatoes.
3. Wash and peel the potatoes, then cut them into bite-sized cubes. Place the potato cubes in a large bowl.
4. In a small bowl, combine minced garlic, melted butter, and a pinch of salt and pepper. Pour this mixture over the potato cubes, ensuring they are well-coated.
5. Tear off four large pieces of heavy-duty aluminum foil, each about 12×12 inches in size. Divide the potato mixture evenly onto the center of each foil piece.
6. Slice the marinated steak into thin strips, against the grain. Place the steak strips over the potatoes on each foil packet.
7. Fold the foil over the steak and potatoes, sealing the edges tightly to create a packet. Repeat this step for each foil packet.
8. Place the foil packets on the grill or in the oven and cook for approximately 20-25 minutes, or until the steak is cooked to your desired level of doneness and the potatoes are tender.
9. Carefully remove the foil packets from the heat source and allow them to cool for a few minutes. Be cautious as the packets will be hot.
10. Open the foil packets with care to release the aromatic steam, being mindful of the hot contents. Transfer the steak and potato mixture to plates or serving dishes.
11. Serve the garlic steak and potato foil packets with a side of fresh vegetables or a crisp salad for a complete and satisfying meal.
12. Enjoy the delicious flavors and savor every bite!
Preparing this recipe is not only about cooking; it’s an experience that brings people together. As you savor the mouthwatering flavors, you’ll create memories that will last a lifetime.
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