TIPS:
Shrimp Size: Use large or extra-large shrimp for the best texture and flavor.
Garlic: Adjust the garlic according to your taste; more garlic will add a stronger flavor.
Sauce Consistency: The sauce will thicken upon standing, so it’s best to serve this dish immediately. If needed, loosen the sauce with a bit of the reserved pasta water.
This Garlic Shrimp Pasta is a wonderfully balanced dish, combining the richness of the cream and Parmesan with the freshness of lemon and parsley. It’s a crowd-pleaser that’s sure to become a favorite in your recipe collection.
