Garlic Shrimp Pasta is a quick, delicious, and elegant dish perfect for weeknight dinners or special occasions.
The key to this recipe is using fresh ingredients to bring out the most flavor. Follow these steps to create a dish that’s bursting with the aromatic flavors of garlic, tender shrimp, and perfectly cooked pasta.
INGREDIENTS:
1 lb (450g) large shrimp, peeled and deveined
Salt and pepper, to taste
1 tablespoon olive oil
6 cloves garlic, minced
1/2 teaspoon red pepper flakes (adjust to taste)
1 cup chicken or vegetable broth
1 cup heavy cream
12 oz (340g) pasta (spaghetti, linguine, or fettuccine)
1/2 cup freshly grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Juice of 1 lemon
Extra lemon wedges for serving
Extra virgin olive oil for drizzling
EQUIPMENT:
Large pot for boiling pasta
Large skillet
INSTRUCTIONS
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