Ingredients:
2 cups cooked shredded chicken
1 cup Alfredo sauce
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 cans refrigerated crescent roll dough
1/4 cup butter, melted
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Directions:
Preheat your oven to 375°F (190°C).
In a large bowl, mix together the shredded chicken, Alfredo sauce, Parmesan cheese, and mozzarella cheese.
Open the cans of crescent roll dough and separate them into individual triangles.
Arrange the crescent roll triangles in a circle on a baking sheet, with the wide ends overlapping in the center and the pointed ends facing outward, creating a ring shape.
Continued on next page 👇(page 2)👇
Pages: 1 2
