4 sticks Butter, unsalted
¼ cup Olive oil
1 whole Onion, diced
3 tablespoons Garlic, diced
1 Lemon, juiced
2 cups Chicken broth, optional (see notes below)
3 tablespoons Old Bay seasoning
3 tablespoons Paprika
1 tablespoon Cayenne pepper
1 tablespoon Red pepper flakes
1 tablespoon Lemon pepper seasoning, (optional depending on fresh lemon juice)
1-2 dashes Tobasco sauce
INSTRUCTIONS
SEAFOOD BOIL
Fill up a large stock pot with water, leaving enough room at the top to add the seafood. Add old bay seasoning, lemon, and bay leaves. Bring to a light boil.
Place the corn and red potatoes into the seasoned water. Boil for 10 minutes.
Add the crab legs and sausage . Cover with a lid and boil for an additional 15 minutes.
Add the shrimp. Boil for 5 minutes (shrimp will turn pink, do not overcook).
Drain the water and remove bay leaves. Transfer to serving dish or leave in the stock pot.
Pour that delicious garlic butter sauce all over, and/or reserve some sauce on the side to dip the seafood in (recipe below).
GARLIC BUTTER SAUCE
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