Ingredients
350g of Flour
250g of Yogurt
1 tsp of Baking Powder
1 tsp of Salt
1 tsp of Sugar
2 cloves of Garlic
30g of Butter
Preparation
Prepare the Dough:
Sift the flour into a bowl and create a well in the middle. In this well add the yogurt baking powder sugar and salt. Mix the ingredients together gradually incorporating the flour from the sides until completely absorbed.
Form the Balls:
Knead the mixture into a soft dough and divide it into 8 balls. Let them rest for 5 minutes.
Roll Out the Dough:
Roll each ball into a thin disk and stack them placing a sheet of baking paper between each flatbread to prevent sticking.
Cooking the Flatbreads:
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