- Remove the bread from the oil using a slotted spoon and drain it on paper towels to remove any excess oil.
- Serve your Indian Frybread hot with a side of Chole (spicy chickpea curry) or simply with a drizzle of honey or a sprinkle of powdered sugar.
Notes
- Make sure your dough is smooth and well-kneaded. This ensures your frybread turns out soft and fluffy.
- The oil temperature is crucial for achieving the perfect puffiness. If the oil is too hot, the bread will brown quickly but won’t puff up. If it’s too cool, the bread will absorb too much oil and become greasy.
- Remember to drain the frybread on paper towels after frying to remove excess oil. This will keep your Frybread crisp and light.
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