Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This will allow the fruits to absorb the flavors of the dressing. Garnish with Mint: Before serving, decorate the fruit salad with fresh mint leaves. Mint will provide a touch of freshness. Serve: Serve the fruit salad in individual bowls or glasses. You can decorate with additional mint leaves if you wish. And ready! This fruit salad with honey and mint is refreshing, healthy and perfect as a light dessert after a meal. You can customize the recipe according to your favorite fruits and enjoy a delicious and colorful option.
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