Begin by placing the finely shredded cabbage, chopped onions, and minced garlic in a large mixing bowl. This trio forms the flavorful foundation of your fritters. The cabbage provides a perfect balance of crunch and softness, while the onions add sweetness and depth, and the garlic offers a fragrant spice.
2. Bind and Season the Mixture:
Add the eggs, flour, salt, ground red pepper, and black pepper to the cabbage mixture. Mix everything thoroughly to ensure all the ingredients are well combined. The eggs and flour act as binding agents, holding the fritters together as they cook, while the spices enhance the natural flavors of the vegetables.
3. Heat the Oil:
Pour vegetable oil into a frying pan until it reaches a depth of about ½ inch (1.25 cm). Heat the oil over medium heat until it sizzles when a small amount of the cabbage mixture is added but does not smoke. Proper oil temperature is crucial for achieving crispy, golden fritters without burning them.
4. Form and Fry the Fritters:
Using a spoon or your hands, shape the cabbage mixture into patties. Carefully place them into the hot oil, pressing them down gently with a spatula. Fry the fritters until the bottoms are crispy and golden brown, about 3-4 minutes per side. Flip and fry the other side to the same golden crispness.
Continued on next page 👇(page 3)👇
