Fried Sugar Donuts: The Easy Way to Make Them Soft and Flavorful

1. In a bowl, dissolve the yeast in the milk.
2. Then add the eggs, sugar, and vanillin.
3. Then add the flour, salt, and melted butter.
4. Mix well until a soft, sticky dough forms.
5. Let rise for a few hours, covered with plastic wrap.
6. Then, roll out the dough and shape the doughnuts. Let them rise for 90 minutes.

7. Fry them in hot oil and coat them in sugar.