To prepare this comforting dish, start by frying the thinly sliced potatoes in a mixture of vegetable oil and unsalted butter until crispy. Set the potatoes aside and sauté the thinly sliced onions until caramelized. Add the smoked Polish sausage to the skillet, cook until browned, and season with paprika, garlic powder, salt, and black pepper. Finally, toss the fried potatoes back in the skillet with the sausage and onions for a flavorful and hearty dish.
Preparation Time:
The preparation time for this Fried Potatoes Onions and Smoked Polish Sausage recipe is approximately 15 minutes, while cooking takes around 20-25 minutes, resulting in a delicious and satisfying dish.
Servings:
This Fried Potatoes Onions and Smoked Polish Sausage recipe yields approximately 4 servings, making it perfect for a family meal or a comforting dinner for a few.
Optional Variation:
For a spicy kick, you can add a pinch of red pepper flakes or cayenne pepper to the dish.
Conclusion:
In conclusion, Fried Potatoes Onions and Smoked Polish Sausage bring together a delightful combination of flavors and textures that will warm your heart and please your palate. This comforting and hearty dish is perfect for any day of the week, and its simple preparation makes it a go-to choice for busy cooks. So, embrace the deliciousness of this classic recipe and savor the goodness of Fried Potatoes Onions and Smoked Polish Sausage, creating a memorable and satisfying meal for your loved ones.
