๐
๐ซ๐ข๐๐ ๐๐จ๐ญ๐๐ญ๐จ๐๐ฌ ๐๐ง๐ข๐จ๐ง๐ฌ ๐๐ง๐ ๐๐ฆ๐จ๐ค๐๐ ๐๐จ๐ฅ๐ข๐ฌ๐ก ๐๐๐ฎ๐ฌ๐๐ ๐
Introduction:
Savor the comforting and flavorful combination of Fried Potatoes, Onions, and Smoked Polish Sausage โ a hearty and delicious dish that brings together the rich flavors of potatoes, onions, and smoked sausage. This classic recipe is a perfect choice for a satisfying family meal or a delightful comfort food indulgence. Whether served as a quick weeknight dinner or a special weekend treat, this dish is sure to become a favorite among both kids and adults alike.
Ingredients:
4 medium potatoes, peeled and thinly sliced
1 large onion, thinly sliced
1 lb smoked Polish sausage, cut into bite-sized pieces
2 tablespoons vegetable oil
2 tablespoons unsalted butter
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and black pepper to taste
Fresh parsley for garnish (optional)
In a large skillet or frying pan, heat the vegetable oil and unsalted butter over medium heat until the butter is melted.
Add the thinly sliced potatoes to the skillet, spreading them out in an even layer. Let them cook without stirring for about 5-6 minutes, or until the bottom turns golden brown and crispy.
Flip the potatoes and continue cooking for an additional 5-6 minutes, or until they are fully cooked and crispy on both sides. Adjust the heat as needed to prevent burning.
Once the potatoes are cooked, remove them from the skillet and set them aside.
In the same skillet, add the thinly sliced onion and sautรฉ it until it becomes translucent and slightly caramelized.
Add the bite-sized pieces of smoked Polish sausage to the skillet with the onions. Cook the sausage until it is heated through and lightly browned.
Sprinkle paprika, garlic powder, salt, and black pepper over the sausage and onions. Mix well to ensure the flavors are evenly distributed.
Add the fried potatoes back to the skillet with the sausage and onions. Toss everything together gently to combine.
Optional: Garnish the dish with fresh parsley for added freshness and color.
Serve the Fried Potatoes Onions and Smoked Polish Sausage immediately, and enjoy the comforting flavors and textures
How to Prepare:
Continued on next page ๐(page 2)๐
