Ingredients:
4 large russet potatoes, peeled and thinly sliced
1 large onion, thinly sliced
1/4 cup vegetable oil (or as needed)
2 tablespoons unsalted butter
Salt and pepper to taste
1 teaspoon garlic powder (optional)
1 teaspoon paprika (optional)
Fresh parsley, chopped (for garnish)
Directions:
Prepare the Ingredients:
Peel and thinly slice the potatoes. Pat them dry with paper towels to remove excess moisture. Thinly slice the onion.
Heat the Oil:
In a large skillet, heat the vegetable oil over medium-high heat. Add the butter and let it melt, mixing it with the oil.
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