Season and Simmer: Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, for about 30 minutes more until the cabbage is tender and flavorful.
Tips
Adjust Seasonings: Taste and adjust the seasonings as needed to suit your preference.
Add Protein: For a heartier meal, consider adding cooked sausage or chicken.
Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Serving Suggestions
Serve this delicious cabbage and bacon dish as a side or main dish, paired with crusty bread or alongside roasted potatoes.
Enjoy this simple and satisfying recipe that brings out the best in cabbage and bacon! If you loved this dish, please share it with friends and family and subscribe to our blog for more tasty recipes. Happy cooking!
