Whether it was Easter, Thanksgiving, or Christmas, we always had to have something chocolate. You see, I come from a long line of chocoholics. My dad and my grandma love chocolate and sweets just as much as I do. However neither of them bake, so we always got those frozen silk pies from the grocery store.
A few years ago, I decided to finally make a chocolate French silk pie from scratch for Thanksgiving and it was the most popular pie of the evening! So I knew I had to share the recipe with you ASAP.
Introducing a delightful twist on the beloved French Silk Pie – the French Silk Slab Pie!
Get ready to impress with this showstopping treat that elevates the classic French Silk Pie to new heights of deliciousness!
Ingredients
2 9-inch pie crusts, softened
For the filling:
10 oz bittersweet chocolate, plus more for topping
4 eggs
1 1/3 cups granulated sugar
2 teaspoons vanilla extract
1/2 cup (1 stick) unsalted butter, softened
2 1/2 cups heavy whipping cream
1/3 cup powdered sugar
How To Make French Silk Slab Pie
Preheat oven to 350°F and grease a half sheet pan with nonstick spray. Set aside.
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