The water in a saucepan should be brought to a boil on the burner.
Position a heat-resistant dish or another pan on top of the first pot that contains the water. This is the second step.
Include the small marshmallows, the white chocolate chips, and the butter in the dish that is on top of the counter.
In the pan, melt the components over (or more accurately, in a manner similar to a double boiler).
Stir until everything is completely melted.
Fold the gumdrops in carefully, which is the next step.
Pour into the baking dish that has been lined with parchment paper.
Continued on next page (page 3)👇
