Ingredients:
1 can (10.5 oz) of cream of mushroom soup
1 can (10.5 oz) of cream of chicken soup
2 cups of water
1 cup of uncooked long grain white rice
1 envelope onion soup mix
4 to 6 boneless, skinless chicken breasts
Salt and pepper to taste
Paprika to taste
Instructions:
Begin by preheating your oven to 350°F (175°C).
While your oven warms, combine the cream of mushroom soup, cream of chicken soup, and water in a bowl. Stir until the ingredients blend together into a smooth mixture.
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