Don’t you just love how a familiar aroma can transport you right back to those cozy family dinners at grandma’s? In the heart of every family gathering, there seemed to always be a sweet and comforting side dish that paired perfectly with pretty much anything. I’m talking about those delightful candied carrots, glimmering in their sugary glaze – a true staple of comfort food. This Slow Cooker Candied Carrots recipe is a nod to my childhood, but with a modern busy-life twist. Using a slow cooker makes it a breeze to prepare, giving you that all-day cook flavor with minimal effort. Perfect for a holiday feast, Sunday dinner, or a simple side to brighten up a weekday meal – these carrots are sure to be a hit with family and friends alike!
The natural sweetness of candied carrots makes them versatile enough to accompany a variety of mains. They’re the perfect partner to a succulent roast chicken, a hearty beef pot roast, or even alongside some crisp baked salmon. Don’t forget to enhance your plate with some fluffy mashed potatoes or a slice of crusty bread to mop up all that delicious glaze.
Slow Cooker Candied Carrots
Servings: 6 servings
Ingredients
– 2 pounds baby carrots
– 1/4 cup unsalted butter, melted
– 1/3 cup brown sugar, packed
– 3 tablespoons honey
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– Fresh parsley for garnish (optional)
Directions
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