6. Form the Rolls: Once the dough has risen for the first time, deflate it by punching it down and then divide it into pieces of the same size. Form each piece into a spherical shape and place them on a baking pan that has been coated with oil, being sure to leave some space between each piece.
7. Second Proofing: Place a cover over the pan and let the rolls undergo a second rise for a further 30-45 minutes, or until they have doubled in size.
8. Preheat the Oven: Adjust the temperature of your oven to 375°F (190°C) in order to preheat it.
9. Apply Egg Wash: Delicately coat the surfaces of the rolls with the beaten egg wash to get a lustrous golden appearance.
Bake and Enjoy: After preheating the oven, cook the rolls until they get a golden brown color and a fluffy texture. Present these exquisite, handcrafted potato dinner rolls while they are still warm, and see how they swiftly vanish from the dining table!
This recipe is a pleasant variation of traditional dinner rolls by combining the familiar flavor of mashed potatoes. The result is a light and delicious bread that is suitable for any meal. Indulge in the art of creating delicious rolls that are certain to become a beloved staple in your own culinary space.
