– 1 tsp salt
– 1 ample-sized egg, whisked (for egg wash)
Preparation Steps:
1. Initiate the Yeast: Combine the heated milk, melted butter, sugar, and yeast in a spacious mixing basin, using a whisk. Allow the mixture to rest for a duration of 5 to 10 minutes until it develops a frothy texture, which serves as an indication that the yeast is actively functioning.
2. Integrate the Potatoes: Blend the mashed potatoes into the yeast mixture until well included.
3. Combine Dry Ingredients: Slowly include the flour and salt, stirring constantly until a dough starts to come together.
4. Manipulate the dough: Place the dough on a surface covered with flour and manipulate it by pressing, folding, and stretching it for a duration of 5-7 minutes until it becomes smooth and flexible.
5. Initial Fermentation: Transfer the dough to a bowl that has been coated with oil, then cover it with either plastic wrap or a clean kitchen towel. Allow the dough to ferment in a warm location for a duration of 1-2 hours, or until it has increased in volume by twofold.
Continued on next page 👇(page 3)👇
