5. Flip if you dare (or don’t!)
If you’re confident and want both sides golden, gently flip the cake using a spatula and cook for another 1–2 minutes.
BUT — it’s 100% okay to skip flipping. Just keep the lid on, and let it finish cooking gently with steam. You’ll still get a soft, fluffy cake with a beautiful golden bottom!
6. Let it cool slightly… then serve warm 😍
Dust with powdered sugar, drizzle with honey or maple syrup, spread on some chocolate hazelnut spread or jam, or top with fruit and whipped cream. Honestly, even plain, it’s delicious — soft, eggy, and lightly sweet
💬 Long Caption Idea (no hashtags):
Have you ever had one of those days when you just NEED cake… like, now? No oven. No long wait. Just something soft, sweet, and comforting? ❤️
Well, this 3-ingredient frying pan cake is my absolute go-to when that craving hits. It’s soft and fluffy like a cloud, takes minutes to whip up, and cooks right on the stovetop — no baking, no fuss, and barely any cleanup.
I love making it plain and topping it with powdered sugar, or sometimes I go all out with fruit, cream, or a drizzle of chocolate.
You only need eggs, sugar, and flour — that’s it! And it’s ready in about 10 minutes.
It’s the kind of recipe you’ll come back to again and again because it’s so simple and satisfying. Trust me, once you try it, you’ll be making it every week — or maybe every day like I do 😅🍰
