1. Activate the Yeast
In a bowl, mix warm milk, yeast, and sugar. Let sit 5-10 minutes until frothy.
2. Make the Dough
Whisk in egg and melted butter.
Add flour and salt, mixing until a shaggy dough forms.
Knead 5-7 minutes (by hand or mixer) until smooth and elastic.
3. First Rise
Place dough in a greased bowl, cover, and let rise 1-1.5 hours until doubled.
4. Shape & Second Rise
Punch down dough and divide into 12 equal pieces.
Roll into smooth balls and place in a greased 9×13-inch pan.
Cover and rise 30-45 minutes until puffy.
5. Bake to Golden Perfection
Preheat oven to 375°F (190°C).
Bake 18-22 minutes until tops are golden.
Brush immediately with melted butter and sprinkle with sea salt.
6. Serve Warm!
Pull apart and enjoy with extra butter, jam, or honey.
Pro Tips for the Best Rolls
🔥 Extra soft? Replace ¼ cup flour with ¼ cup potato flour.
🧈 Butter lover? Brush rolls with butter every 5 minutes while baking.
🍯 Sweet variation? Add 1 tsp cinnamon to the dough.
❄️ Freeze for later? Bake, cool completely, then freeze in ziplock bags. Reheat at 350°F (175°C) for 10 minutes.
FAQs
Can I use instant yeast?
Yes! Skip the activation step and mix directly with dry ingredients.
Why didn’t my rolls rise?
Old yeast or milk that was too hot/cold. Test yeast first!
Can I make these ahead?
Shape rolls, refrigerate overnight, then bake next day (let sit at room temp 30 mins first).
Serving Ideas
🦃 Thanksgiving feast – Classic dinner rolls
🍔 Slider buns – Perfect for mini burgers
🍯 Breakfast treat – Serve with honey butter
Final Thoughts
These Soft Buttery Homemade Rolls are bakery-quality with minimal effort. Once you taste them fresh from the oven, you’ll never go back to store-bought!
Warning: You’ll be asked to bring these to every family dinner.
