Warning: These cloud-soft, golden-brown rolls are so tender and buttery, they’ll ruin store-bought rolls for you forever! Perfect for dinners, holidays, or just because, these homemade beauties are easy to make and impossible to resist.
Imagine pulling apart a warm roll, watching the steam escape, and slathering it with extra butter—pure comfort food magic!
Why You’ll Love These Rolls
✅ Pillowy soft – Like little edible clouds
✅ Rich, buttery flavor – Brushed with butter before AND after baking
✅ Perfect for any meal – Dinner rolls, sliders, or holiday feasts
✅ Freezer-friendly – Make ahead and reheat like fresh
Ingredients You’ll Need
(Makes 12 rolls)
For the Dough:
1 cup (240ml) warm whole milk (110°F/43°C)
2¼ tsp (1 packet) active dry yeast
¼ cup (50g) granulated sugar
1 large egg, room temperature
¼ cup (60g) unsalted butter, melted
3½ cups (440g) all-purpose flour (+ extra for dusting)
1 tsp salt
For the Butter Glaze:
2 tbsp (30g) unsalted butter, melted
½ tsp sea salt flakes (optional, for topping)
Step-by-Step Instructions
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