Add some salsa in the cups where you’ll serve flautas (read notes).
Place 3-4 flautas nicely immersed in the sauce and then add lettuce, onions, cream, and cheese.
Drizzle with more salsa if you want and serve immediately.
NOTES :
You can also use flour tortillas to make this recipe, just be aware that flour tortillas don’t get as crispy as corn ones, they also fry faster and tend to burn easily if you don’t pay attention to the oil temperature.
You can also serve those flautas on plates, just add first some salsa, place flautas, then top with lettuce, onion, cream, and cheese. Generously add more salsa and that’s it.
Enjoy !!
