Form and bake the flatbread. 6. Cut the dough into pieces:
Once the dough has grown in size, place it on a surface with a little flour and separate it into 8 equal parts.
Form the flatbread.
Shape each portion of dough into a ball and then press it down into a flat circle about 1/4 inch thick.
Make the flatbread.
Warm up a non-stick pan or griddle on medium-high heat. Put melted butter on both sides of the flatbread.
Cook each flatbread for 2-3 minutes on both sides until they are golden brown and fully cooked. Add more melted butter as necessary.
Serve at 9. Serve warm.
Enjoy the flatbreads hot, by themselves or with dips, soups, or toppings you like.
Ideas for how to serve food:
Serve with hummus, tzatziki, or the dip you like best.
Enjoy with a thick soup or stew.
Enjoy a sandwich with your favorite ingredients wrapped inside.
Tips for Cooking:
Make sure to knead the dough well to create the gluten, which is what gives the flatbread its chewy texture.
You can include more herbs or spices in the dough to give it extra taste.
Health Benefits:
Spinach and green onions are full of vitamins and minerals, making the flatbread more nutritious.
Butter: Gives taste and helps make food crispy.
Information about food and drinks.
I am a vegetarian.
Includes gluten and dairy: Modify ingredients as needed for dietary restrictions.
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