Dulce de leche flan is an exquisite variant of the traditional flan, which combines the softness and creaminess characteristic of this dessert with the sweet and caramelized flavor of dulce de leche. Dulce de leche flan offers a distinctive and delicious flavor that combines the characteristic sweetness of dulce de leche with the subtle caramelized touch of caramel. The combination of these flavors creates a unique taste experience that delights the most demanding palates. The texture of the flan is soft, silky and extremely creamy, which is achieved thanks to the balanced mixture of condensed milk, evaporated milk, eggs and, of course, dulce de leche. Each bite melts in the mouth, offering an incomparable sensory experience. The dulce de leche flan is not only exquisite in flavor, but also visually attractive in its presentation. The golden candy layer on top adds a touch of elegance and color contrast making it a tempting and appetizing dessert. Here is a delicious recipe to prepare dulce de leche flan:
Ingredients: 1 can of condensed milk (397g), 1 can of evaporated milk (354ml), 4 large eggs, 1 teaspoon of vanilla extract, 200g of dulce de leche. For the caramel: 1 cup sugar, 1/4 cup water.
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