Pro Tips for Perfect Tapioca Pudding
Soak the Tapioca Properly: The soaking time for tapioca pearls can vary depending on the brand and size of the pearls. While 30 minutes is a general guideline, some may require longer. Make sure the pearls are fully hydrated before cooking to ensure they cook evenly and achieve the desired chewy texture.
Soak the Tapioca Properly: The soaking time for tapioca pearls can vary depending on the brand and size of the pearls. While 30 minutes is a general guideline, some may require longer. Make sure the pearls are fully hydrated before cooking to ensure they cook evenly and achieve the desired chewy texture.
Stir Constantly: Tapioca can easily stick to the bottom of the pan and burn if not stirred frequently. Use a wooden spoon or heat-resistant spatula to stir the mixture constantly, especially as it starts to thicken.
Instructions:
Directions:
Soak the Tapioca
In a bowl, cover the tapioca pearls with cold water.
Let them soak for at least 30 minutes (or follow the package instructions if they differ).
Prepare the Pudding Mix
In a sturdy saucepan, combine the sugar, milk, eggs, and salt.
Drain the soaked tapioca pearls and add them to the saucepan with the pudding mixture.
Place the saucepan over medium heat, stirring continuously to prevent the tapioca from sticking to the bottom.
Cook the Pudding
Once the mixture reaches a gentle boil, reduce the heat and let it simmer for 15-20 minutes, stirring frequently.
Cook until the tapioca pearls turn translucent and the mixture thickens to a pudding-like consistency.
Remove the saucepan from heat and stir in the vanilla extract, if desired.
Serve and Garnish
Spoon the tapioca pudding into individual bowls or a large serving dish.
Allow it to cool slightly before serving, or refrigerate for a few hours if you prefer it chilled.
Sprinkle a pinch of ground cinnamon or nutmeg on top of each serving for an added touch of flavor.
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