Packaging and preservation: Once the jam is ready, you can leave it as is if you like fig pieces, or mash it if you prefer a more homogeneous texture. You’ll be almost ready to enjoy it all year round. You just need to sterilize some glass jars, fill them with the still hot jam (to create an airtight seal when closing them) and turn them upside down so that the vacuum is created while they cool.
With these simple steps, you will have prepared an exquisite fig jam, ready to accompany your toasts, yogurts, cheeses or even as an ingredient in desserts. Enjoy this organic delight and share it with your loved ones!
Fig jam – Step by step and very easy
