Preheat oven to 375°F (190°C).
In a bowl, mix chicken, bell pepper, onion, Rotel tomatoes, sour cream, and spices.
Spread the mixture into a greased 9×13 baking dish.
Top with shredded cheeses.
Bake for 20-25 minutes, until cheese is melted and bubbly.
Serve warm with tortillas, rice, or on its own!
Note: For extra flavor, sauté the peppers and onions before mixing them into the casserole. You can also add black beans, corn, or a sprinkle of crushed tortilla chips for added texture. If you prefer a spicier kick, use hot Rotel tomatoes or add diced jalapeños! 🌶️🔥
Would you like a version with rice or a low-carb twist? 😊
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