This hearty potato salad is bursting with flavor, combining creamy, tangy dressing with the crunch of veggies and the richness of eggs—a classic favorite with a twist!
Ingredients:
5 lb Russet potatoes
8 hard-boiled eggs (chopped)
1 ½ cups chopped red onion
1 cup chopped celery
½ cup chopped green pepper
¼ cup dark brown sugar
½ cup sweet pickle relish
3 cups mayonnaise
½ cup mustard
1 tsp salt
½ tsp pepper
Instructions:
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