Every time I prepare this dish, guests ask me for the recipe.
When I think of comfort food, the first dish that comes to mind is the pork chops with au gratin potatoes that my mother used to make. The memory of those juicy pork chops paired with the creamy texture of potatoes never fails to evoke nostalgia. This dish is not only delicious; It is enveloped in the warmth of family memories and the love that my mother put into every meal.
Whether it’s a busy weeknight or a special occasion, this recipe is quick, simple and a fantastic way to use up those leftover potatoes hiding in your fridge. Ready to travel to the past? Here’s how to recreate this timeless classic.
Pork Chops with Au Gratin Potatoes
Ingredients :
For ingredients and full cooking instructions,
Ingredients:
6 pork chops
4 potatoes, peeled and thinly sliced
1 onion, sliced
2 tablespoons of butter
2 tablespoons all-purpose flour
1 can of your favorite broth (chicken is a popular choice), 14 oz
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