Let it Rest: Once the rice is cooked, remove the pot from the heat and let it sit, covered, for about 5-10 minutes. This allows the rice to finish cooking and absorb any remaining liquid.
Fluff and Serve: Fluff the rice with a fork, stirring in a bit of extra butter or oil if desired, and serve.
Conclusion
Next time you cook rice, try this hotel-inspired method by replacing plain water with flavorful broth, adding aromatics, and incorporating a bit of fat. These simple additions can transform your rice from a basic side dish into a flavorful and luxurious part of your meal. Once you try it, you’ll never go back to cooking rice with just water again!
