Eggnog Poke Cake

Before the pudding thickens, pour it evenly over the cake.

Chill the cake in the refrigerator for at least 15 minutes, preferably an hour.

Add Topping:

Stir cinnamon and nutmeg into the whipped topping.

Spread this mixture evenly over the chilled cake.

Serve:

Slice, serve, and enjoy!

Note: If you prefer not to use brandy, simply substitute it with an equivalent amount of eggnog.

This Eggnog Poke Cake is a delightful twist on the classic dessert, combining the joy of poke cakes with the festive flavor of eggnog. Whether you make it boozy or keep it non-alcoholic, it’s sure to be a hit at your holiday gatherings!