Poke cake is a dessert favorite for its moist and flavorful nature, and this Eggnog Poke Cake takes it to a festive level. It’s an easy-to-make, deliciously boozy (if you choose) treat, perfect for holiday celebrations. The eggnog adds a delightful twist to the traditional poke cake, making every bite rich and enjoyable.
Ingredients:
For the Cake:
1 box white cake mix
2 large eggs
1/2 cup vegetable oil
1 cup eggnog
For the Filling:
1 (3.4 oz) box instant vanilla pudding
1/2 cup brandy (optional; can replace with additional eggnog)
1 1/2 cups eggnog
3 cups whipped topping
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Preparation:
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with nonstick spray.
Mix and Bake Cake:
In a medium bowl, combine the cake mix, eggs, oil, and eggnog. Mix well.
Pour the batter into the prepared pan.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Poke Holes:
Once the cake has cooled, use the end of a wooden spoon to poke holes all over the cake.
Prepare Filling:
In a large bowl, whisk together the vanilla pudding, brandy (if using), and eggnog.
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