Ingredients:
1 pound of thinly sliced beef, such as ribeye or sirloin.
1 spoon of olive oil
1 average-sized onion, cut into thin slices
1 green pepper cut into thin slices.
1 cup of provolone cheese, or Cheez Whiz for a traditional flavor, shredded.
Add salt and pepper according to your preference.
1 teaspoon of garlic powder (if desired)
To make the egg rolls:
10 sheets of dough for making egg rolls
Oil for frying (canola or vegetable oil)
PREPARATION:
Get the filling ready.
In a big frying pan, warm the olive oil on medium heat. Put the cut onions and bell peppers in the pan and cook until they are tender, which should take around 5-7 minutes.
Put the cut beef in the pan. Add salt, pepper, and garlic powder. Cook the beef until it turns brown and is fully cooked, which should take around 3-5 minutes.
Take the mixture off the heat and mix in the provolone cheese until it melts and blends well. Allow the mixture to cool a bit.
Make the Egg Rolls.
Place an egg roll wrapper on a clean surface, with one corner closest to you.
Put 2-3 spoonfuls of the cheesesteak mixture in the middle of the wrapper.
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