“Egg Rolls in a Bowl” is a popular dish that deconstructs the classic egg roll, placing all its tasty fillings into a bowl without the wrapper. It’s essentially a stir-fry featuring the ingredients typically found in egg rolls. Here’s a basic recipe to get you started:
Ingredients
1 lb ground pork (or chicken, turkey, or beef)
1 tablespoon sesame oil
3-4 cloves garlic, minced
1 tablespoon ginger, freshly grated
4-5 green onions, sliced
1 small head of cabbage, shredded
2-3 carrots, julienned or shredded
1/4 cup soy sauce or tamari (for a gluten-free version)
2 tablespoons hoisin sauce (optional)
1 teaspoon Sriracha or chili sauce (adjust according to your spice preference)
Salt and pepper to taste
Preparation
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