Nothing beats the aroma of freshly baked bread filling your kitchen, but for many, the thought of kneading dough can seem like a daunting task. Enter the Easy-to-Make Bread Without Kneading—a simple, no-fuss recipe that delivers the same warm, fluffy, and crusty bread without all the hard work. Whether you’re a beginner baker or just looking for a quicker alternative to traditional bread-making methods, this no-knead bread is a game-changer.
This recipe relies on time and a few basic ingredients rather than elbow grease, allowing the dough to develop flavor and texture naturally. With minimal effort, you can enjoy a delicious homemade loaf that rivals any bakery’s offering.
Ingredients for No-Knead Bread
To make this easy, no-knead bread, you’ll need the following ingredients:
3 cups all-purpose flour (or bread flour)
1/4 teaspoon instant yeast
1 1/4 teaspoons salt
1 1/2 cups water (room temperature)
Optional: You can add extra ingredients like seeds, herbs, or garlic for flavor variations.
INSTRUCTIONS:
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