Instructions
Preheat your oven to 350°F (175°C).
In a deep cast-iron skillet over medium-high heat, brown your ground beef, breaking it up into small pieces while cooking. Drain excess grease.
Stir in the taco seasoning and diced tomatoes (with juice) into the browned beef.
Line a 9×13-inch baking dish with half of the tortillas.
Spoon the ground beef mixture onto the tortillas.
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